Succulent
pub profit

Get the tills ringing – put turkey on the menu

Over the past decade, pub food has seen enormous growth. So much so, food now represents nearly a third of pubs’ overall sales, according to Mintel*.

This is great news. However, pubs face increasing competition from other types of outlets in the food and drink arena and looking at menus more closely is more important than ever.

British turkey breast as a star ingredient on pub menus is low in fat & saturated fat, an excellent protein, versatile and tastes bootiful.

It is also fantastic value for money. For example, British turkey offers an excellent margin opportunity as an integral part of a carvery, being cheaper to buy than other meats but commanding the same price.

With sales of roast carvery dishes adding the most incremental main meals revenue in recent years**, it’s a scrumptious, profit-generating opportunity too good to miss.

At Bernard Matthews Foodservice, we have a diverse range
of ‘bootiful’ products to meet the demands of today’s pub kitchens,
each one easy to prepare, cook and serve with superb
plate coverage.

Products in the Golden Norfolk range are:

• Made from Quality British turkey
• Fully traceable, from farm to fork
• Succulent and tasty
• An excellent protein
• Free from artificial colours, flavours and preservatives
• Super versatile for menu rotation

*Mintel – Pub Visiting – November 2009 **Pubtrack 2009