Carvery

The Golden Norfolk sub-range from Bernard Matthews Foodservice
delivers high quality, British turkey products as an under-utilised
protein source for rotating pub menus or specials boards.
Each product is simple to cook and deliciously versatile making
bootiful British turkey an ideal choice for menus all year round.

Golden Norfolk Raw Turkey Breast Saddle

(boneless)1 x 4.4 – 4.6kg

This frozen boneless breast is wrapped in natural skin ready for roasting. Easy to cook in the roasting bag retaining flavour & moisture from frozen or defrosted, each breast is easy to carve and holds up well under servery lights. Can be served hot or cold for the ultimate in versatile pub menus.

Golden Norfolk Raw Single Turkey Breast Lobe

(boneless) 2 x 2.25 – 2.5kg

This frozen, raw boneless turkey breast means no waste for a more efficient kitchen, and looks the business under servery lights. Ready to roast from frozen or defrosted, it is easy to carve and is ideal for the smaller pub.

Golden Norfolk Cooked Turkey Breast Saddle

(boneless) 1 x 3.5kg

This frozen product offers succulent meat with minimal effort and no waste. Each boneless breast is easy to carve with a glorious taste and natural appeal. Simply serve cold or reheat from defrosted. Leftovers are ideal for sandwiches and curries.