The sandwich remains the most popular lunchtime food, being convenient, readily available, easy to make and found in a wide range of fillings, with Mintel forecasting continued growth in the sandwiches market for the next five years1.
Sandwich use accounts for around three quarters of cooked meat consumption2. One challenge for caterers, however, is finding cooked meat options that are cost effective, nutritious*, tasty and innovative.
Turkey is in prime position to take on chicken as the top sandwich filling, with the latest Mintel report on poultry predicting that this versatile option could become more attractive because of its affordability and nutrient profile compared with other white and red meats3.
At Bernard Matthews Foodservice, we offer a selection of delicious, British turkey products for succulent, full of flavour sandwiches, wraps and rolls, from Golden Norfolk Cooked Turkey Breast Saddle to New Roast Turkey Breast Chunks and Tikka Turkey Breast Chunks.
- 1. Mintel – Sandwiches and Other Lunchtime Foods – March 2009
- 2. Mintel – Sandwiches and Other Lunchtime Foods – March 2009
- 3. Mintel – Poultry and Game Meat – July 2008