Versatility

Turkey is often seen solely as a seasonal bird and, as a result, caterers miss out on the great versatility and excellent flavour that British turkey can bring to menus, all year round

Unlike most other proteins, turkey also pairs nicely with both red and white wines, a distinct selling point when raising the appeal of a dish.

There are heaps of opportunities for British turkey ‘leftovers’, which can be kept in the fridge for up to three days, limiting waste for a more cost effective professional kitchen.  These include sandwiches or wraps, a buoyant market showing steady growth as consumers look for healthier, more convenient options that fit in with hectic lifestyles.

Deliciously versatile all year round.

Visit our recipe section for delicious British turkey
leftovers menu ideas.